Halibut Taco Bowl Recipe

Name: Halibut Taco Bowl Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 halibut portions; 1 Tbsp taco seasoning; 1 Tbsp olive oil; ½ cup black beans (drained and rinsed); ½ cup corn (fresh, frozen, or canned); ¼ cup red onion, diced; small chili pepper, diced (optional—use hot or mild); 2 Tbsp chopped cilantro; Juice of ½ lemon; Salt and pepper, to taste; 1 cup shredded cabbage; 1 avocado, sliced; 2 Tbsp cotija cheese; Jalapeño ranch dressing, for drizzling

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Author:

Fulton Fish Market

Looking for a fresh and flavorful twist for taco night? These Halibut Taco Bowls are a vibrant, wholesome meal packed with perfectly seasoned halibut, zesty toppings, and creamy avocado. Perfect for a quick weeknight dinner, they’re completely customizable and bursting with flavor. Try it with other seafood such as shrimp or scallops.

Ingredients

2 halibut portions
1 Tbsp taco seasoning
1 Tbsp olive oil
½ cup black beans (drained and rinsed)
½ cup corn (fresh, frozen, or canned)
¼ cup red onion, diced
small chili pepper, diced (optional—use hot or mild)
2 Tbsp chopped cilantro
Juice of ½ lemon
Salt and pepper, to taste
1 cup shredded cabbage
1 avocado, sliced
2 Tbsp cotija cheese
Jalapeño ranch dressing, for drizzling

Directions

Pat halibut dry and coat both sides with taco seasoning. Heat olive oil in a skillet over medium-high heat. Sear halibut for 2–3 minutes per side until golden and cooked through. Set aside to cool slightly.
In a bowl, combine black beans, corn, red onion, cilantro, and diced chili pepper. Add lemon juice, salt, and pepper. Toss well.
To build your bowl, start with a base of shredded cabbage, add sliced avocado, then place the halibut on top. Spoon over the bean and corn mixture.
Sprinkle with cotija cheese and drizzle with jalapeño ranch dressing. Serve immediately.

Filed in: Fillets/Portions/Steaks, Halibut, Ingredients 11-15, Prep under 15 minutes, Salads and Bowls, Seared, Total 15-30 minutes

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