Katie Lee Biegel’s Oven-Baked Frozen Salmon Recipe

Directions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.

2. Place the frozen salmon portions on the prepared baking sheet. Bake for 8 minutes.

3. Remove the salmon from the oven and sprinkle with your desired seasonings.

4. Return the salmon to the oven and bake for an additional 11-12 minutes, or until the salmon is fully cooked and flakes easily with a fork.