Lemon and Herb Fish Fingers Recipe (Gluten-Free)

Directions

1. Zest the lemon into a large shallow dish or bowl. Cut the lemon into wedges and set aside for serving.

2. Add the chopped parsley, bread crumbs, garlic powder, ½ teaspoon salt, and ¼ tsp pepper to the bowl of lemon zest; stir to combine.

3. Place the flour mix in a second shallow dish or bowl and season with a little salt and pepper. Beat the eggs in a third shallow dish or bowl.

4. Preheat an air fryer to 400°F.

5. Cut the fish into 1-inch wide finger strips. Add to the seasoned flour, turning coat and shaking off the excess. Add to the beaten egg, turning to coat; let the excess drip off. Add to the lemon-herb bread crumbs; turn to coat, gently pressing the crumbs into the fish to stick.

6. Spray the basket with a little cooking spray. Arrange half the fish fingers in the basket, spraying their tops with a little cooking spray.

7. Air-fry until golden brown and crisp, turning halfway, 10-12 minutes. Remove and keep warm under aluminum foil.

8. Repeat steps 6 & 7 for the remaining fish fingers.

9. To serve, wrap the fish fingers in sheets of parchment paper. Serve with lemon wedges and mayo on the side.