Peel & Eat Shrimp with Loi Garlic-Potato Dip Recipe

Name: Peel & Eat Shrimp with Loi Garlic-Potato Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4
Ingredients: 1 pound 16/20 shrimp shell-on; 2-3 Tablespoons greek olive oil; lemon zest, to taste; 8 ounce jar Loi garlic-potato dip; 2-3 teaspoons fresh dill, chopped; coarse sea salt, to taste

Rated 3.2 stars by 6 users

Servings

2-4

Prep Time

5 minutes

Cook Time

10 minutes

Author:

Chef Maria Loi

Chef, restaurateur & children's advocate Maria Loi of Loi Estiatorio creates a beautiful and simple dish with fresh gulf shrimp.

Image of Peel & Eat Shrimp with Loi Garlic-Potato Dip Recipe

Ingredients

1 pound 16/20 shrimp shell-on
2-3 Tablespoons greek olive oil
lemon zest, to taste
8 ounce jar Loi garlic-potato dip
2-3 teaspoons fresh dill, chopped
coarse sea salt, to taste

Directions

Add shrimp to a dry hot pan over high heat, and cook until shrimp begins to turn opaque.
Lower heat to medium, and add 2-3 Tablespoons olive oil, and continue cooking shrimp until they are cooked through.
Add zest from half a lemon.
Add one jar of Loi garlic-potato dip, and toss all ingredients together over heat until fully combined.
When Loi garlic-potato dip begins to caramelize, remove from pan, serve and enjoy!

Filed in: Appetizers/Sides and Snacks, Entrees, Fried, Ingredients 6-10, Prep under 15 minutes, Shrimp, Starter, Total 15-30 minutes

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