Chef Maria Loi's Peel & Eat Shrimp with Loi Garlic-Potato Dip Recipe
Chef, restaurateur & children's advocate Maria Loi of Loi Estiatorio creates a beautiful and simple dish with fresh gulf shrimp.
Add shrimp to a dry hot pan over high heat, and cook until shrimp begins to turn opaque.
Lower heat to medium, and add 2-3 Tablespoons olive oil, and continue cooking shrimp until they are cooked through.
Add zest from half a lemon.
Add one jar of Loi garlic-potato dip, and toss all ingredients together over heat until fully combined.
When Loi garlic-potato dip begins to caramelize, remove from pan, serve and enjoy!