1 pound 16/20 shrimp shell-on
2-3 Tablespoons greek olive oil
lemon zest, to taste
8 ounce jar Loi garlic-potato dip
2-3 teaspoons fresh dill, chopped
coarse sea salt, to taste
Add shrimp to a dry hot pan over high heat, and cook until shrimp begins to turn opaque.
Lower heat to medium, and add 2-3 Tablespoons olive oil, and continue cooking shrimp until they are cooked through.
Add zest from half a lemon.
Add one jar of Loi garlic-potato dip, and toss all ingredients together over heat until fully combined.
When Loi garlic-potato dip begins to caramelize, remove from pan, serve and enjoy!