Roasted Whole Red Snapper Recipe

Ingredients

• 2 x 1½ pound red snapper, whole and cleaned

• 1 large onion, sliced
• ½ cup fresh parsley, chopped
• 2 teaspoons fresh rosemary, chopped
• 2 Tablespoons chilled butter, cut into pieces
• 5 Tablespoons Olive Oil

• 1 lemon, juiced

• salt & pepper