Smoked Salmon Pinwheel Recipe

Directions

1. Mix cheese (or cream cheese), garlic and chives in a medium bowl; season with salt and pepper.
2. Spread cheese mixture on the tortilla.
3. Lay the spinach leaves flat in a single layer on half of the tortilla.
4. Place thin slices of the smoked salmon on top of the spinach.
5. Roll the pinwheel, starting with the salmon side.
6. Cut and serve.