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Ingredients
2⅔ ounces smoked salmon
- ⅓ cup baby spinach
- 3 ounces goat cheese, plain (or cream cheese)
- 1 Tablespoon minced chives
- ⅓ Tablespoon minced garlic
- 1 flour tortilla
- salt and pepper, to taste
Directions
- Mix cheese (or cream cheese), garlic and
chives in a medium bowl; season with salt and pepper.
- Spread cheese mixture on the tortilla.
- Lay the spinach leaves flat in a single
layer on half of the tortilla.
- Place thin slices of the smoked salmon on
top of the spinach.
- Roll the pinwheel, starting with the salmon
side.
- Cut and serve.
** total_quantity ** | ** unit_price ** / ** unit_measure **
Shipping:
- We ship orders on Tuesday, Wednesday and Thursday and deliver within 2 days.
- Place your order by 12pm EST on Wednesday to ensure same week delivery.
- You will receive an email with tracking information when your order ships.
