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Fall in love with our Valentine’s Day seafood! Shop now.
Fall in love with our Valentine’s Day seafood! Shop now.

Smoked Seafood

  • Blue Hill Bay Smoked Wild Sockeye Salmon Rolled Up Next to Scallions and Lemons
    Original price $12.99 - Original price $12.99
    Original price
    $12.99
    $12.99 - $12.99
    Current price $12.99
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    This award-winning smoked salmon is made from wild Alaska sockeye salmon caught in the pristine waters of southeastern Alaska. Wild Alaska sockeye...

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    Original price $12.99 - Original price $12.99
    Original price
    $12.99
    $12.99 - $12.99
    Current price $12.99
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  • Close Up of Herbs & Spices on Catsmo Gravelox Smoked Salmon on Black Slate Background
    Original price $16.99 - Original price $16.99
    Original price
    $16.99
    $16.99 - $16.99
    Current price $16.99
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    Catsmo Gravelox is slightly sweet with an exceptionally buttery texture that melts in your mouth, with notes of smoke and sweet dill. Following Sca...

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    Original price $16.99 - Original price $16.99
    Original price
    $16.99
    $16.99 - $16.99
    Current price $16.99
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  • Catsmo Gold Label Smoked Salmon Package on White Background
    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99
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    Catsmo Gold Label smoked salmon is exactly what you want in a smoked salmon: buttery and silky, with a hint of smoke and melt in the mouth texture....

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    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99
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  • Whole Smoked Whitefish Surrounded by Herbs, Bagels, Tomatoes and Lemons
    Original price $39.99 - Original price $39.99
    Original price
    $39.99
    $39.99 - $39.99
    Current price $39.99
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    Smoked whitefish is moist with a smokey salty flavor and soft texture. This golden, white-fleshed, freshwater fish from the Great Lakes provides a...

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    Original price $39.99 - Original price $39.99
    Original price
    $39.99
    $39.99 - $39.99
    Current price $39.99
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  • Catsmo Pastrami Smoked Salmon Package on White Background
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    Original price $16.99
    Original price $16.99 - Original price $16.99
    Original price $16.99
    Current price $15.29
    $15.29 - $15.29
    Current price $15.29
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    A healthy take on the deli classic, Castmo pastrami smoked salmon is created from the finest salmon and features a delicate blend of herbs and spic...

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    Original price $16.99
    Original price $16.99 - Original price $16.99
    Original price $16.99
    Current price $15.29
    $15.29 - $15.29
    Current price $15.29
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  • Catsmo Smoked Trout Fillets in Package on Black Slate Background
    Original price $15.99 - Original price $15.99
    Original price
    $15.99
    $15.99 - $15.99
    Current price $15.99
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    Catsmo smoked trout is made using only the finest trout. The rainbow trout is carefully filleted then gently smoked. With a firm yet moist texture,...

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    Original price $15.99 - Original price $15.99
    Original price
    $15.99
    $15.99 - $15.99
    Current price $15.99
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  • Catsmo Smoked Salmon Loin in Package on Black Slate Background
    Original price $94.99 - Original price $94.99
    Original price
    $94.99
    $94.99 - $94.99
    Current price $94.99
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    Catsmo smoked salmon loin is exactly what you want in a smoked salmon: buttery and silky, with a hint of smoke and melt in the mouth texture. Catsm...

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    Original price $94.99 - Original price $94.99
    Original price
    $94.99
    $94.99 - $94.99
    Current price $94.99
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WHAT IS SMOKED FISH?

Smoked fish, as the name suggests, is a way to cure seafood utilizing either cold smoke or hot smoke from a fire. Traditionally, smoking fish was a way to preserve the fish, but more recently, smoked fish is enjoyed for its unique taste due to the smoking process.

COMMON TYPES OF SMOKED FISH

  • Salmon (sometimes called lox or gravlax)
  • Cod
  • Whitefish
  • Trout

COLD-SMOKED FISH VS HOT-SMOKED FISH

WHAT IS COLD-SMOKED FISH?

Cold-smoked fish is smoked at a temperature below 90°F. The smoking process takes place over the course of three to five days.

This method is common with salmon, mackerel, whitefish, trout, and more. After this curing process, cold-smoked fish can last for weeks or months at a time if kept properly chilled.

WHAT IS HOT-SMOKED FISH?

Hot-smoked fish is fish that has been cooked quickly at a temperature above 120℉. The smoking process usually takes less than a day, so hot-smoked fish has a stronger flavor and firmer texture than cold-smoked fish.