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Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.
Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.

Smoked Seafood

  • Catsmo Gold Label Smoked Salmon Package on White Background
    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99

    Catsmo Gold Label smoked salmon is exactly what you want in a smoked salmon: buttery and silky, with a hint of smoke and melt in the mouth texture....

    View full details
    Original price $14.99 - Original price $14.99
    Original price
    $14.99
    $14.99 - $14.99
    Current price $14.99

WHAT IS SMOKED FISH?

Smoked fish, as the name suggests, is a way to cure seafood utilizing either cold smoke or hot smoke from a fire. Traditionally, smoking fish was a way to preserve the fish, but more recently, smoked fish is enjoyed for its unique taste due to the smoking process.

COMMON TYPES OF SMOKED FISH

  • Salmon (sometimes called lox or gravlax)
  • Cod
  • Whitefish
  • Trout

COLD-SMOKED FISH VS HOT-SMOKED FISH

WHAT IS COLD-SMOKED FISH?

Cold-smoked fish is smoked at a temperature below 90°F. The smoking process takes place over the course of three to five days.

This method is common with salmon, mackerel, whitefish, trout, and more. After this curing process, cold-smoked fish can last for weeks or months at a time if kept properly chilled.

WHAT IS HOT-SMOKED FISH?

Hot-smoked fish is fish that has been cooked quickly at a temperature above 120℉. The smoking process usually takes less than a day, so hot-smoked fish has a stronger flavor and firmer texture than cold-smoked fish.