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Smoked Seafood

  • Blue Hill Bay Smoked Salmon on Toast and Tomatoes with Onion
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    Current price $11.19
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    Blue Hill Bay smoked salmon is exactly what you want in a smoked salmon: buttery and silky, with a hint of smoke and melt in the mouth texture. Ac...

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  • Blue Hill Bay Smoked Trout Fillets Flaked on Toast
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    Blue Hill Bay smoked trout is made using the finest Danish trout. It is carefully cured and filleted to perfection then slowly smoked using real h...

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  • Blue Hill Bay Gravlax Smoked Salmon on Plate with Capers, Cream Cheese and Lemon
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    Current price $9.79
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    Blue Hill Bay gravlax is slightly sweet with an exceptionally buttery texture that melts in your mouth, with notes of smoke and sweet dill. Follow...

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  • Blue Hill Bay Smoked Wild Alaskan Black Cod in Small Bowl with Tomatoes and Toast in Backgound
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    Current price $8.39
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    Blue Hill Bay smoked black cod, also known as sable, is made from the finest black cod wild-caught from the pristine waters of Alaska. This succul...

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  • Blue Hill Bay Pastrami Smoked Salmon on Plate with Lemons, Bagels and Capers
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    A healthy take on the deli classic, this sliced smoked salmon pastrami is created from the finest salmon and features a traditional blend of robus...

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  • Blue Hill Bay Smoked Wild Sockeye Salmon Rolled Up Next to Scallions and Lemons
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    This award-winning smoked salmon is made from wild Alaska sockeye salmon caught in the pristine waters of southeastern Alaska. Wild Alaska sockeye...

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  • Whole Smoked Whitefish Surrounded by Herbs, Bagels, Tomatoes and Lemons
    Original price $39.99 - Original price $39.99
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    Smoked whitefish is moist with a smokey salty flavor and soft texture. This golden, white-fleshed, freshwater fish from the Great Lakes provides a...

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  • Blue Hill Bay Smoked Wild Coho Salmon Pieces with Capers and Sour Cream
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    Smoked coho salmon is made using wild coho salmon caught by local fishermen in an environmentally sustainable one line, one hook, method in the cl...

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  • H. Forman Marinated Dill Gravadlax Cured Salmon Package on Ice
    Original price $17.99 - Original price $17.99
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    H. Forman gravadlax, or gravlax, is superior grade Scottish salmon cured in dill, star-anise, & orange. Gravadlax is a recipe for marinating a...

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  • H. Forman London Cure Scottish Smoked Salmon on Plate with Bagel, Cream Cheese, Tomatoes, Onions and Capers
    Original price $15.95 - Original price $133.99
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    H. Forman smoked salmon has a subtle smoky flavor with a delicious melt-in-your-mouth texture. The famous London Cure is applied to only Grade One...

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    Original price $15.95 - Original price $133.99
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  • Smoked American Eel Fillet on Light Surface with Lemon Slices
    Original price $20.99 - Original price $20.99
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    These smoked American eel fillets put a twist on smoked seafood. The combination of the salt brine and smoke flavor with the high fat content of t...

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WHAT IS SMOKED FISH?

Smoked fish, as the name suggests, is a way to cure seafood utilizing either cold smoke or hot smoke from a fire. Traditionally, smoking fish was a way to preserve the fish, but more recently, smoked fish is enjoyed for its unique taste due to the smoking process.

COMMON TYPES OF SMOKED FISH

  • Salmon (sometimes called lox or gravlax)
  • Cod
  • Whitefish
  • Trout

COLD-SMOKED FISH VS HOT-SMOKED FISH

WHAT IS COLD-SMOKED FISH?

Cold-smoked fish is smoked at a temperature below 90°F. The smoking process takes place over the course of three to five days.

This method is common with salmon, mackerel, whitefish, trout, and more. After this curing process, cold-smoked fish can last for weeks or months at a time if kept properly chilled.

WHAT IS HOT-SMOKED FISH?

Hot-smoked fish is fish that has been cooked quickly at a temperature above 120℉. The smoking process usually takes less than a day, so hot-smoked fish has a stronger flavor and firmer texture than cold-smoked fish.