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Don't wait til the last minute to order your holiday feast! Click here to shop our Holiday Guide!
Don't wait til the last minute to order your holiday feast! Click here to shop our Holiday Guide!

Smoked Seafood

  • Blue Hill Bay Smoked Wild Coho Salmon Pieces with Capers and Sour Cream
    Original price $10.99 - Original price $10.99
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    $10.99
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    Current price $10.99
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    Smoked coho salmon is made using wild coho salmon caught by local fishermen in an environmentally sustainable one line, one hook, method in the cl...

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    Original price $10.99 - Original price $10.99
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  • Blue Hill Bay Smoked Wild Sockeye Salmon Rolled Up Next to Scallions and Lemons
    Original price $12.99 - Original price $12.99
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    Current price $12.99
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    This award-winning smoked salmon is made from wild Alaska sockeye salmon caught in the pristine waters of southeastern Alaska. Wild Alaska sockeye...

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    Original price $12.99 - Original price $12.99
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  • Smoked American Eel Fillet on Light Surface with Lemon Slices
    Original price $20.99 - Original price $20.99
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    Current price $20.99
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    These smoked American eel fillets put a twist on smoked seafood. The combination of the salt brine and smoke flavor with the high fat content of t...

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    Original price $20.99 - Original price $20.99
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  • Whole Smoked Whitefish Surrounded by Herbs, Bagels, Tomatoes and Lemons
    Original price $39.99 - Original price $39.99
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    Current price $39.99
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    Smoked whitefish is moist with a smokey salty flavor and soft texture. This golden, white-fleshed, freshwater fish from the Great Lakes provides a...

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    Original price $39.99 - Original price $39.99
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    $39.99 - $39.99
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  • Catsmo Gold Label Smoked Salmon Package on White Background
    Original price $14.99 - Original price $14.99
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    Current price $14.99
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    Catsmo Gold Label smoked salmon is exactly what you want in a smoked salmon: buttery and silky, with a hint of smoke and melt in the mouth texture....

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    Original price $14.99 - Original price $14.99
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  • Close Up of Herbs & Spices on Catsmo Gravelox Smoked Salmon on Black Slate Background
    Original price $16.99 - Original price $16.99
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    $16.99
    $16.99 - $16.99
    Current price $16.99
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    Catsmo Gravelox is slightly sweet with an exceptionally buttery texture that melts in your mouth, with notes of smoke and sweet dill. Following Sca...

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    Original price $16.99 - Original price $16.99
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  • Catsmo Pastrami Smoked Salmon Package on White Background
    Original price $16.99 - Original price $16.99
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    Current price $16.99
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    A healthy take on the deli classic, Castmo pastrami smoked salmon is created from the finest salmon and features a delicate blend of herbs and spic...

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    Original price $16.99 - Original price $16.99
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  • Catsmo Smoked Trout Fillets in Package on Black Slate Background
    Original price $15.99 - Original price $15.99
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    Current price $15.99
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    Catsmo smoked trout is made using only the finest trout. The rainbow trout is carefully filleted then gently smoked. With a firm yet moist texture,...

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    Original price $15.99 - Original price $15.99
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  • Catsmo Smoked Salmon Loin in Package on Black Slate Background
    Original price $94.99 - Original price $94.99
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    $94.99
    $94.99 - $94.99
    Current price $94.99
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    Catsmo smoked salmon loin is exactly what you want in a smoked salmon: buttery and silky, with a hint of smoke and melt in the mouth texture. Catsm...

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    Original price $94.99 - Original price $94.99
    Original price
    $94.99
    $94.99 - $94.99
    Current price $94.99
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WHAT IS SMOKED FISH?

Smoked fish, as the name suggests, is a way to cure seafood utilizing either cold smoke or hot smoke from a fire. Traditionally, smoking fish was a way to preserve the fish, but more recently, smoked fish is enjoyed for its unique taste due to the smoking process.

COMMON TYPES OF SMOKED FISH

  • Salmon (sometimes called lox or gravlax)
  • Cod
  • Whitefish
  • Trout

COLD-SMOKED FISH VS HOT-SMOKED FISH

WHAT IS COLD-SMOKED FISH?

Cold-smoked fish is smoked at a temperature below 90°F. The smoking process takes place over the course of three to five days.

This method is common with salmon, mackerel, whitefish, trout, and more. After this curing process, cold-smoked fish can last for weeks or months at a time if kept properly chilled.

WHAT IS HOT-SMOKED FISH?

Hot-smoked fish is fish that has been cooked quickly at a temperature above 120℉. The smoking process usually takes less than a day, so hot-smoked fish has a stronger flavor and firmer texture than cold-smoked fish.