Sole Meunière is an exquisite French classic, celebrated for its delicate yet vibrant flavors and timeless elegance. This dish epitomizes the art of French cuisine with its simple preparation, showcasing the purity and freshness of the main ingredient - dover sole. Bathed in luscious brown butter and served with lemon, Sole Meunière strikes a harmonious balance between richness and zesty brightness, making it a culinary masterpiece. It has been said it was this dish that caused Julia Child to fall in love with French cuisine.
salt and pepper, to taste
Heat 2 Tablespoons of butter in a large pan over medium-high heat until bubbling.