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Ingredients
½ cup olive oil
- 2 medium onions, sliced
- 4 garlic cloves, minced
- 1¼ cup chopped parsley
- 1¼ cup white wine
- 2 cups water
- salt & pepper, to taste
-
4 whole whiting, cleaned
Directions
- In a 6-quart Dutch oven, sauté onions in
olive oil for 3 minutes. Add garlic and sauté for another minute.
- Add water, wine, salt and pepper to taste.
Bring to a low boil, and add the whiting.
- Simmer the fish with the lid slightly ajar
for 15-20 minutes.
- Add parsley, and cook for another minute.
- Place the whiting in a serving dish, and
pour broth around the fish. Enjoy with crusty bread.
** total_quantity ** | ** unit_price ** / ** unit_measure **
Shipping:
- We ship orders on Tuesday, Wednesday and Thursday and deliver within 2 days.
- Place your order by 12pm EST on Wednesday to ensure same week delivery.
- You will receive an email with tracking information when your order ships.
