Whiting In Brodo Recipe

Directions

1. In a 6-quart Dutch oven, sauté onions in olive oil for 3 minutes. Add garlic and sauté for another minute.
2. Add water, wine, salt and pepper to taste. Bring to a low boil, and add the whiting.
3. Simmer the fish with the lid slightly ajar for 15-20 minutes.
4. Add parsley, and cook for another minute.
5. Place the whiting in a serving dish, and pour broth around the fish. Enjoy with crusty bread.