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Whiting In Brodo Recipe

Rated 5.0 stars by 1 users

Category

Whiting

Servings

4

Prep Time

10 minutes

Cook Time

40 minutes

This traditional Whiting in Brodo recipe poaches the fish in a white wine infused broth. Enjoy with plenty of crusty bread.

Image of Whiting In Brodo Recipe

Ingredients

½ cup olive oil
2 medium onions, sliced
4 garlic cloves, minced
1¼ cup chopped parsley
1¼ cup white wine
2 cups water
salt & pepper, to taste
4 whole whiting, cleaned

Directions

In a 6-quart Dutch oven, sauté onions in olive oil for 3 minutes. Add garlic and sauté for another minute.
Add water, wine, salt and pepper to taste. Bring to a low boil, and add the whiting.
Simmer the fish with the lid slightly ajar for 15-20 minutes.
Add parsley, and cook for another minute.
Place the whiting in a serving dish, and pour broth around the fish. Enjoy with crusty bread.

Filed in: Entrees, Prep under 15 minutes, Total 30-60 minutes, Whiting

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