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All Lump Supreme Crab Cakes on Plate with Lemons
All Lump Supreme Crab Cakes on Plate with Lemons
All Lump Supreme Crab Cakes on Plate with Lemons All Lump Supreme Crab Cakes on White Background

Cakes - Phillips, Frozen, Crab, All Lump

2 x 3oz cakes
by Fulton Fish Market
$13.99 - $13.99
$13.99
$13.99 - $13.99
$13.99
Each
Packed with sweet, flaky crab meat, our Phillip's Maryland style crab cakes are quick and easy to prepare and make an elegant appetizer or main course. Or try crab cakes benedi... Read More
Preparation: Cooked
Cooked
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild

Packed with sweet, flaky crab meat, our Phillip's Maryland style crab cakes are quick and easy to prepare and make an elegant appetizer or main course. Or try crab cakes benedict for the ultimate weekend brunch at home.

  • Fully cooked.
  • Handmade with premium lump crabmeat.
Nutrition Facts
Servings Per Container: 2
Serving Size
1 Cake (85g)
Amount Per Serving
Calories
per serving
210
Amount/serving
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 390mg
17%
Amount/serving
% Daily Value*
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 11g
Vitamin D 1mcg
6%
Calcium 52mg
4%
Iron 1mg
6%
Potassium 105mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Manufacturer

Species Name
Portunus pelagicus
Other Names
Blue Swimming Crab
Country of Origin
Indonesia
Methods of Catch
Gillnets, Traps
FAO Regions
57, 71
Bodies of Water
Indian Ocean, Pacific Ocean
Seasonality
Year-Round
Environment
Saltwater
Ingredients
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seasoning (Salt, Spices, Paprika), Parsley.
Allergens
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Storage & Handling

Cooking Directions: Remove crab cakes from all packaging before cooking.

Pan Sauté From Thawed (recommended):

  1. Heat 2 Tbsp. oil per cake in pan for 1 minute over medium heat.
  2. Carefully add crab cakes to pan, cook 3 minutes.
  3. Flip and sauté an additional 2-3 minutes until golden brown.
  4. Place on paper towels to remove oil before serving.

Bake From Frozen:

  1. Preheat oven to 425°F.
  2. Place crab cakes on lightly buttered baking sheet.
  3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown.

Thawing Crab Cakes:

  • Defrost in the refrigerator 8-10 hours before cooking.
  • Quick thaw in microwave - place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave.

Caution: May be extremely hot.

Crab cakes should be cooked to an internal temperature of 165°F.