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Rainbow Trout Fillets on Light Surface with Lemon and Herbs

Rainbow Trout Fillet

4.75 6 oz
4.75 6 oz
by Fulton Fish Market
$8.99 - $8.99
$8.99
$8.99 - $8.99
$8.99
Each Each
Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This versatile fish works well with ... Read More
Preparation: Fresh
Fresh
Raised: Farmed
Farmed
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Farmed
Farmed
Cut: Fillet - Fresh
Earn Reward Points

Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This versatile fish works well with a variety of preparation methods like grilling, sautéing, baking, and deep-frying. Rainbow trout can be used in any recipe that calls for snapper or salmon.

  • Our rainbow trout is farm-raised so there’s no pressure on wild stocks.
  • Our rainbow trout is available year-round.
  • Rainbow trout is an excellent fish to smoke.
  • It’s the same species as steelhead trout, but rainbow trout spend most or all of their time in freshwater. Steelhead trout are born in freshwater, spend their lives in the sea and then go back to rivers to spawn.
Nutrition Facts
Servings Per Container: Varied
Serving Size
3 oz
Amount Per Serving
Calories
per serving
117
Amount/serving
% Daily Value*
Total Fat 5g
7%
Saturated Fat 1.3g
7%
Trans Fat
Cholesterol 50mg
17%
Sodium 30mg
1%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber
Total Sugars
 
Protein 18g
Vitamin A
5%
Vitamin C
4%
Calcium
6%
Iron
1%
Potassium 383mg
11%
Omega 3 838mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Self.com

Species Name
Oncorhynchus mykiss
Species Name
Oncorhynchus mykiss
Country of Origin
USA
Country of Origin
USA
Methods of Catch
Farmed
Methods of Catch
Farmed
FAO Regions
2
FAO Regions
2
Bodies of Water
Snake River, Idaho
Bodies of Water
Snake River, Idaho
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Environment
Anadromous
Environment
Anadromous
Flavor (Mild - Bold)
Mild
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Savory
Flavor (Sweet - Savory)
Savory
Texture (Delicate - Firm)
Delicate
Texture (Delicate - Firm)
Delicate
Ingredients
Rainbow Trout
Ingredients
Rainbow Trout
Allergens
Contains: Fish (Rainbow Trout)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Rainbow Trout)
Produced in a facility that processes fish and shellfish
Fabrication
Descaled, Skin On, Pin Bones Removed
Fabrication
Descaled, Skin On, Pin Bones Removed
Length
(varies due to seasonality/sourcing)
10.5in
Length
(varies due to seasonality/sourcing)
10.5in
Width
(varies due to seasonality/sourcing)
4.5in
Width
(varies due to seasonality/sourcing)
4.5in
Thickness
(varies due to seasonality/sourcing)
0.5in
Thickness
(varies due to seasonality/sourcing)
0.5in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Storage & Handling

Seafood Storage & Handling Guidelines

Storage & Handling

Seafood Storage & Handling Guidelines

Preparation

Quick Cooking Instructions

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.