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Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.
Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.
Rainbow Trout Fillets on Ice

Rainbow Trout Fillet

4.75 6 oz
4.75 6 oz
by Fulton Fish Market
$9.99 - $11.99
$9.99
$9.99 - $11.99
$9.99
Each Each
Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This versatile fish works well with ... Read More
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Farmed
Farmed
Preparation: Fresh
Fresh
Raised: Farmed
Farmed
Cut: Fillet - Frozen
Earn Reward Points

Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This versatile fish works well with a variety of preparation methods like grilling, sautéing, baking, and deep-frying. Rainbow trout can be used in any recipe that calls for snapper or salmon.

  • Our rainbow trout is farm-raised so there’s no pressure on wild stocks.
  • Our rainbow trout is available year-round.
  • Rainbow trout is an excellent fish to smoke.
  • It’s the same species as steelhead trout, but rainbow trout spend most or all of their time in freshwater. Steelhead trout are born in freshwater, spend their lives in the sea and then go back to rivers to spawn.
Species Name
Oncorhynchus mykiss
Species Name
Oncorhynchus mykiss
Country of Origin
USA
Country of Origin
USA
Methods of Catch
Farmed
Methods of Catch
Farmed
FAO Regions
2
FAO Regions
2
Bodies of Water
Snake River, Idaho
Bodies of Water
Snake River, Idaho
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Environment
Anadromous
Environment
Anadromous
Flavor (Mild - Bold)
Mild
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Savory
Flavor (Sweet - Savory)
Savory
Texture (Delicate - Firm)
Delicate
Texture (Delicate - Firm)
Delicate
Richness (Lean - Fatty)
Lean
Richness (Lean - Fatty)
Lean
Ingredients
Rainbow Trout
Ingredients
Rainbow Trout
Allergens
Contains: Fish (Rainbow Trout)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Rainbow Trout)
Produced in a facility that processes fish and shellfish
Fabrication
Descaled, Skin On, Pin Bones Removed
Fabrication
Descaled, Skin On, Pin Bones Removed
Length
(varies due to seasonality/sourcing)
10.5in
Length
(varies due to seasonality/sourcing)
10.5in
Width
(varies due to seasonality/sourcing)
4.5in
Width
(varies due to seasonality/sourcing)
4.5in
Thickness
(varies due to seasonality/sourcing)
0.5in
Thickness
(varies due to seasonality/sourcing)
0.5in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

Quick Cooking Instructions

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.