Rainbow Trout Fillets on Light Surface with Lemon and Herbs

Rainbow Trout Fillet - 1ct

Name: Rainbow Trout Fillet - 1ct
Brand: Fulton Fish Market
SKU: F-2954-4
Price: 10.99 USD
Availability: InStock

5oz - 7oz

by Fulton Fish Market

$10.99 - $10.99

$10.99

$10.99 - $10.99

$10.99

Each

Product variants

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

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Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This versatile fish works well with ... Read More

Freshly Frozen

Farmed

Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This versatile fish works well with a variety of preparation methods like grilling, sautéing, baking, and deep-frying. Rainbow trout can be used in any recipe that calls for snapper or salmon.

Our rainbow trout is farm-raised so there’s no pressure on wild stocks.
Our rainbow trout is available year-round.
Rainbow trout is an excellent fish to smoke.
It’s the same species as steelhead trout, but rainbow trout spend most or all of their time in freshwater. Steelhead trout are born in freshwater, spend their lives in the sea and then go back to rivers to spawn.

Species Name

Oncorhynchus mykiss

Country of Origin

USA

Methods of Catch

Farmed

FAO Regions

Bodies of Water

Snake River, Idaho

Seasonality

Year-Round

Freshness Guarantee

(minimum number of days from delivery)

3 Months

Environment

Anadromous

Flavor (Mild - Bold)

Mild

Flavor (Sweet - Savory)

Savory

Texture (Delicate - Firm)

Delicate

Richness (Lean - Fatty)

Lean

Raw Flesh Color

(color may lighten if frozen but return when thawed)

Light Beige to White

Skin Color

Silver with Black Specks

Cooked Flesh Color

Beige

Ingredients

Rainbow Trout

Allergens

Contains: Fish (Rainbow Trout)
Produced in a facility that processes fish and shellfish

Fabrication

Pin Bones Removed, Skin On, Descaled

Length

(varies due to seasonality/sourcing)

10.5in

Width

(varies due to seasonality/sourcing)

4.5in

Thickness

(varies due to seasonality/sourcing)

0.5in

Packaging for Item

Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

See Shipping and Delivery FAQ.

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.