Signature Clam Chowder
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Rich, creamy, and loaded with tender ocean clams, our handcrafted Signature Clam Chowder delivers classic New England-style comfort in every spoonful. Made with whole milk, heavy cream, hearty potatoes, and smoky bacon, this classic chowder delivers a smooth, satisfying texture with just the right touch of smoky savoriness. Each batch is carefully crafted for a homemade taste that’s ready whenever you are. Simply thaw, heat, and eat for an easy meal that feels straight from the coast. Perfect for cozy nights, quick lunches, or serving alongside oyster crackers and crusty bread.
- Heat-and-eat convenience, no prep needed!
- Packed with tender ocean clams, potatoes, and smoky bacon.
- Perfect as a hearty appetizer, side dish, or satisfying main meal.
See Packaging section of our FAQ page.
Select your desired delivery date from a calendar of available dates at checkout.
Tracking details will be sent when the item ships.
Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.
Keep product frozen until ready to use (store at or below 0°F); thaw only under refrigeration immediately before use. To thaw, place frozen pouch on a tray; place on rack in refrigerator. Product should thaw within 24 hours.
To heat: It is recommended that our boilable pouches be used to heat all products. Using insulated gloves, carefully submerge unopened thawed pouch in boiling water. Heat pouch to a minimum of 185°F to insure ideal finished product viscosity. Reaching finished temperature will vary depending upon initial state of the soup and the number of pouches being heated. Heating can also be accomplished in a double boiler. Do not heat in a microwave. Recommended serving temperature is 165°F.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.



