Faroe Islands Atlantic Salmon Fillet - 3.5lb avg
Our fresh, never frozen Faroe Islands salmon fillets are some of the best tasting and most sustainable salmon you’ll ever taste. Thanks to our direct relationships with farms in the remote Faroe Islands, including Bakkafrost, we're able to deliver the finest salmon direct from the source. Faroe Islands salmon is rich and buttery, a beautiful vibrant orange, with tender flakes and a melt-in-the-mouth texture, making it a favorite with the world’s most renowned chefs. The pristine conditions of the deep-water fjords of the North Atlantic, with cool, steady temperatures and strong currents guarantee a consistently superior salmon. Top salmon fillets with lemon and thyme before roasting for a delicious family meal.
- 3.5lb salmon fillet
- No added hormones or antibiotics with non-GMO feed.
- The farms in the Faroe Islands are among the most sustainable in the world, and adhere to strict standards set forth by third party NGOs.
- The Faroe Islands is in the “goldilocks zone” of the Gulf Stream, with cold water temperatures that are ideal for raising premium salmon.
- The Faroe Islands are extremely remote, with offshore pens in deep-water fjords accessible only by boat, with no contact with humans, villages or infrastructure.
- By contrast, the western shores of Scotland and Norway can find greater extremes of cold and warmth which stress the fish, creating an environment that is not as healthy.
Calories
262
Protein (g)
22.6 | 45.2
Serving Size
4 oz
Sodium (mg)
35 | 1.5
Calories from Fat
N/A
Saturated Fat
2.60 | 13
Cholesterol (mg)
63 | 21.1
Total Carbohydrate (g)
0 | 0
Calcium
4.8
Total Fat (g)
19.2 | 24.6
Iron
0.9
Vitamin A
N/A
Omega 3 (mg)
1900
Vitamin C
N/A
Potassium
418 | 8.9
Calories:
262
Serving Size:
4 oz
Calories from Fat:
N/A
Cholesterol (mg)
63 | 21.1
Calcium
4.8
Iron
0.9
Omega 3 (mg)
1900
Potassium
418 | 8.9
Protein (g)
22.6 | 45.2
Sodium (mg)
35 | 1.5
Saturated Fat
2.60 | 13
Total Carbohydrate (g)
0 | 0
Total Fat (g)
19.2 | 24.6
Vitamin A
N/A
Vitamin C
N/A
Info Source: manufacturer
Wrapping salmon fillets in foil with lemon and herbs like rosemary infuses the salmon with lots of flavor and keeps it tender and juicy. Roast at 375°F for 25-30 minutes, until flaky. We love to serve with tortillas and pico de gallo for easy tacos.
