Smoked Salmon - King, Frozen, Wild, USA, 3oz
Description
This wild, smoked salmon is one of the largest species of salmon. This line caught dry cured fish has gained popularity for its bright color, firm texture, distinctive buttery flavor, and quality.
King Salmon Sustainability Information
King Salmon Sustainability InformationSpecies
Oncorhynchus tshawytscha
Country
USA
Raised
Wild
Taste & Texture
- Smoky, Salty, Rich
- Firm
Cooking Methods
Nutritional Facts
| Calories | 100 |
| Protein (g) | 20 |
| Omega 3 (mg) | N/A |
| Total Fat (g) | 2 |
| ...more | |
Region & Fishery
Product Nutrition
Smoked Salmon is an excellent source of protein, Omega-3 fatty acids, Vitamin E and protein, as well as a good source of Vitamin A, Vitamin D, Vitamin B-6, Vitamin B-12, Magnesium, Phosphorus, Iron and Calcium. INGREDIENTS: Wild King salmon, salt, and natural hardwood smoke.
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 25 | 8% |
| Sodium (mg) | 900 | 39% |
| Potassium (mg) | 180 | 4% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin A | N/A% |
| Vitamin C | N/A% |
| Iron | 2% |
Info Source manufacturer