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Featured Seafood: Wild Black Sea Bass Portion - 1ct

5oz - 7oz Regular Portion
Original price $18.99 - Original price $18.99
Original price
$18.99
$18.99 - $18.99
Current price $18.99
Each
delivery

This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

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Our Fishmongers' Pick - Available for a Limited Time!  Our black sea bass portions are firm and lean, with a mild, delicate flavor and large flakes, making this a popular choice... Read More
Preparation: Frozen
Freshly Frozen
Raised: Wild
Wild

Our Fishmongers' Pick - Available for a Limited Time! 

Our black sea bass portions are firm and lean, with a mild, delicate flavor and large flakes, making this a popular choice for weeknight family meals. For perfectly crispy skin, heat your pan to high, and sear seasoned portions with the skin side down first, then flip and finish cooking.

  • Wild-caught from Maine to Florida.
  • Black sea bass migrate offshore and south in the fall, returning north and inshore to coastal areas and bays in spring.
  • The black sea bass fishery is managed in state and federal waters by the Mid-Atlantic Fishery Management Council, in conjunction with the Atlantic States Marine Fisheries Commission. The council carefully monitors quotas, size limits, and gear restrictions in commercial fisheries.
Species Name
Centropristis striata
Other Names
(accepted market & vernacular names)
Sea Bass, Blackfish, Rock Bass, Black Bass, Tallywag
Country of Origin
USA
Methods of Catch
Trawler, Traps
FAO Regions
21, 31
Bodies of Water
Atlantic Ocean
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Environment
Saltwater
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Medium
Richness (Lean - Fatty)
Lean
Raw Flesh Color
(color may lighten if frozen but return when thawed)
Pinkish Gray
Skin Color
Black
Cooked Flesh Color
White
Ingredients
Black Sea Bass
Allergens
Contains: Fish (Black Sea Bass)
Produced in a facility that processes fish and shellfish
Fabrication
Descaled, Skin On, Pin Bones Removed
Length
(varies due to seasonality/sourcing)
8.8in
Width
(varies due to seasonality/sourcing)
3.5in
Thickness
(varies due to seasonality/sourcing)
0.75in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.
Eligible for FREE Shipping
Yes
Shipping & Delivery Time
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.