“Adorable, delicious and sustainable” - that’s how Saveur Magazine describes our fresh, wild butterfish. This popular Rhode Island fish even made it on the coveted Saveur 100 list, thanks to its mild, buttery flavor, small size and ease of prep. We’ve made it even easier by removing the head, so just roast or grill to enjoy this special fish.
- Butterfish are caught between Maine and North Carolina.
- Butterfish is a sustainable choice managed under United States and/or state regulations.
See My Order section of our FAQ page.