Our fresh shucked East Coast oysters are tender, mild, and sweet with a creamy texture and a lovely note of fresh ocean flavor. Shucked oysters are the ultimate time-saver! Perfect for mid-week dinners or whenever you're short on time.
- Shucked oysters help the environment. How? Most U.S. oyster processors recycle the shells from shucked oyster meat. This keeps the oyster shells out of landfills and gets them back into the water where baby oysters need them to grow.
- Brand may vary.
- Pre-shucked oysters should not be consumed raw. Cook before enjoying.
See My Order section of our FAQ page.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.