"The holidays are all about gathering with loved ones and enjoying delicious food. This curated seafood bundle is meant to shine on your table and help create a memorable meal that everyone will love." Katie Lee Biegel
Contains:
- 8ct, 5oz-7oz King Salmon Portions: This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes.
- 1lb Fulton's Finest Colossal Wild Dry Sea Scallops (approximately 10 to 20 scallops per lb): Our premium scallops are never treated with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time.
- 2, 2ct Signature Crab Cakes: Made with generous chunks of delectable crabmeat that effortlessly blend with our custom mix of herbs and spices, resulting in a cake that's both robust and bursting with flavor.
- 1lb Wild Colossal Peeled & Deveined Blue Shrimp: Our colossal blue shrimp are peeled and deveined by hand, leaving you with a sweet and succulent shrimp that is ready to cook without any fuss.
Check out more from Katie Lee Biegel, Fulton's inaugural Culinary Curator.
8 x 5oz-7oz King Salmon Portions
1lb Fulton's Finest Colossal Wild Dry Sea Scallops
2 x 2ct Signature Crab Cakes
1lb Wild Colossal Peeled & Deveined Blue Shrimp
See Packaging section of our FAQ page.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.