New Yorker Bagels Cinnamon Raisin Bagels - Dozen

Name: New Yorker Bagels Cinnamon Raisin Bagels - Dozen
Brand: New Yorker Bagels
SKU: nyb-sc-cr
Price: 32.0 USD
Availability: InStock

by New Yorker Bagels

$32.00 - $32.00

$32.00

$32.00 - $32.00

$32.00

Dozen

Product variants

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We have partnered with New Yorker Bagels - the world’s premiere baker of authentic NYC fresh-baked bagels! Every bagel is hand-rolled, one at a time, using the finest all-natura... Read More

Shelf Stable

We have partnered with New Yorker Bagels - the world’s premiere baker of authentic NYC fresh-baked bagels! Every bagel is hand-rolled, one at a time, using the finest all-natural ingredients. Now you can enjoy these perfect New York bagels no matter where you live!

A hand-rolled New Yorker Bagels Cinnamon Raisin Bagel is perfect if you love cinnamon raisin bread. There’s probably nothing more enjoyable on a gentle morning than a warm Cinnamon Raisin bagel – fresh-baked for you here in NYC.

If you have kids who like bagels, Cinnamon Raisin is a great flavor. Most kids will love 'em, especially split and toasted with a little butter.

The natural sweetness of real raisins combined with the aromatic cinnamon can make you feel satisfied – and save you from less healthy choices like chocolate cake or pie!

Details

Hand-rolled, large New York City bagels, boiled 'n baked
Shipped fresh to you with 2-day shipping included
No preservatives of any kind; No bromates or bromated flour
No Saturated fat or Trans fat
Star-K, pas Yisroel Kosher certified
Hand-rolled and packed in a New Yorker Bagels gift box.

Country of Origin

USA

Cerifications

Kosher

Ingredients

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, RAISINS, contains 2% or less of each of the following: SEA SALT, CARAMEL COLOR, CINNAMON, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

Allergens

New Yorker Bagels is not a certified nut-free environment, although none of our products contain nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
None of our bagels contain animal products - they are 100% Vegan.

Packaging for Item

Items packed separately

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships directly from our trusted partners to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE on all orders.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

This item will typically ship within 2 business days of the order being placed. The item will be delivered within 2 days of shipment, and you will receive tracking information as soon as it is shipped.

Storage & Handling

Storing Your New York Bagels

Your fridge is the worst place to keep fresh bagels – they are designed to keep fresh food fresh, and they also have very low humidity. The lack of moisture that prevents other foods from going bad quickly works against breads - it dries out bagels more quickly than the air at room temperature. Leaving them out in the plastic bag, however, can lead to too much humidity, allowing bagels to spoil.

Putting your extra New Yorker bagels in a paper bag can help them last until the next day. Longer than that, try slicing and stacking your bagel halves before wrapping tightly in plastic, foil or tupperware-style containers and freezing them. (You can also place our plastic sleeves straight into the freezer!) They will last an additional 12 months in the freezer.

Preparation

Reheating Fresh New York Bagels:

Heating a bagel allows the starch molecules to activate from a rigid state caused by dehydration or freezing. You can revive a bagel and make it softer again by toasting, or crisp up a softer thawed bagel in the same fashion.

Never microwave bagels unless you need a spare hockey puck – it makes them tough and hard.

You can toast bagels in a toaster made for bagel reheating, in the oven under the broiler for split bagels (hint, toast split side down to retain the interior texture of the bagel and restore a crisp crust), and brush lightly with water before toasting for that glossy finish you know and love.

Our preferred method? Preheat an oven or toaster oven to 400˚ then bake for 4 minutes. This provides an authentic fresh-from-the-bagel-shop experience.

Reheating Frozen New York Bagels:

When you’re ready to enjoy another fresh bagel after freezing:

Take out of the freezer and thaw on-counter for 25-30 minutes
Preheat your oven to 400°
Place bagels on a baking pan and bake for 4 minutes
This method will provide the crispy outside and soft chewy inside of an authentic New York City bagel. (Any bagels not enjoyed after heating up this way, should be discarded)