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Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.
Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.
Wild Whole Whiting, Head Off with lemon and garnish

Wild Whole Whiting, Head Off

0.5 0.75 Lb Size reflects whole fish weight before fabrication
by Fulton Fish Market
$6.99 - $6.99
$6.99
$6.99 - $6.99
$6.99
Each
Whiting is mild and sweet with a soft delicate flake. The mild flavor of whiting makes it a great choice for picky eaters, or anyone who is new to eating fish. Extremely ver... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild
Earn Reward Points
Whiting is mild and sweet with a soft delicate flake. The mild flavor of whiting makes it a great choice for picky eaters, or anyone who is new to eating fish. Extremely versatile in the kitchen, whiting is delicious baked, broiled, or pan-fried. 
  • Our whiting is wild-caught, delivered fresh, and ready to cook.
  • U.S. wild-caught whiting is sustainably managed and responsibly harvested under U.S. regulations.
Species Name
Merluccius bilinearis
Other Names
(accepted market & vernacular names)
Silver Hake, Atlantic Hake, New England Hake
Country of Origin
USA, Canada
Methods of Catch
Trawler
FAO Regions
21
Bodies of Water
Atlantic Ocean
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Days
Environment
Saltwater
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Delicate
Richness (Lean - Fatty)
Lean
Ingredients
Whiting
Allergens
Contains: Fish (Silver Hake)
Produced in a facility that processes fish and shellfish
Fabrication
Descaled, Gutted, Gilled, Head Off
Length
(varies due to seasonality/sourcing)
4.25in
Width
(varies due to seasonality/sourcing)
0.88in
Thickness
(varies due to seasonality/sourcing)
0.88in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

Quick Cooking Instructions

Video


Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.