- Our whiting is wild-caught, delivered fresh, and ready to cook.
- U.S. wild-caught whiting is sustainably managed and responsibly harvested under U.S. regulations.
See Packaging section of our FAQ page.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.