- Two 6-8oz Atlantic salmon fillets, patted dry with paper towels
- Ground pepper, to taste
- Salt, to taste
- 1 teaspoon thyme leaves
- Cooking spray
- Season the salmon fillets with salt and pepper. Mist cooking spray generously over the Air Fryer’s basket, then add the fillets. Spritz some cooking spray onto the fillets, then load the basket to the Air Fryer.
- Cook at 375°F for 8 to 10 minutes, until the fillets are cooked to your liking.
SEAFOOD USED IN THIS RECIPE: