January is Slow Cooker Month, and in honor of our favorite stress-free kitchen hero, we’re kicking off a month of slow cooker seafood recipes with our slow cooker lobster mac and cheese recipe.
Here’s an instant classic easily prepared in a slow cooker with our cooked lobster meat. Tender pasta, sweet claw meat, and three (yes, three!) cheeses meld into an indulgent “heaven in a bowl.”
For a tasty crispy topping, transfer the cooked lobster mac and cheese to a cast iron pan, sprinkle with extra shredded cheddar, and place under the broiler for a few minutes.