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Snapper - Vermilion, Fresh, Wild, USA, Fillet (9oz avg)

In stock
One (9oz avg) Fillet, Skin On
Fresh
Wild
$18.56
/ fillet

Our fresh, vermilion snapper portions are similar in flavor and texture to red snapper. Enjoy its pure white flesh, mild and sweet flavor and large flakes in your favorite white fish recipes.

  • Vermilion snapper are primarily caught in the Gulf of Mexico.
  • Vermilion snapper is a sustainable choice managed under United States and/or state regulations.
Amount | % Daily Value
Amount | % Daily Value

Calories

85

Protein (g)

17


Serving Size

3 oz

Sodium (mg)

54 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

31 | 10

Total Carbohydrate (g)

0 | 0


Calcium

3

Total Fat (g)

1


Iron

1

Vitamin A

2


Omega 3 (mg)

323

Vitamin C

2


Potassium

354 | 10

Amount/% Daily Value

Calories:

85


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

31 | 10


Calcium

3


Iron

1


Omega 3 (mg)

323


Potassium

354 | 10


Protein (g)

17


Sodium (mg)

54 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

1


Vitamin A

2


Vitamin C

2

Info Source: Self.com

Species Name
Rhomboplites aurorubens
Other Names
Snapper, Beeliner, Clubhead Snapper, Night Snapper, Besugo, Rubia
Country of Origin
USA
How to Prepare

Our vermilion snapper portions are delicious pan fried skin side down to crisp up the skin, then flipped over to finish cooking.

Seasonality
Year-Round
Fabrication (Cut)
Fillet
Fabrication (Additional Details)
Bloodline In, Pin Bones Removed, Scales Off, Skin On

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