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Turbot
2
5 minutes
20 minutes
Fulton Fish Market
The addition of dijon mustard gives this super easy Turbot recipe a lite and zesty finish! Check out this delicious Turbot recipe!
2 turbot or halibut portions
4 Tablespoons lemon juice
2 Tablespoons dijon mustard
4 Tablespoons olive oil
4 Tablespoons chopped fresh parsley
Preheat oven to 425°F.
Combine the lemon juice, mustard, olive oil, and parsley in a bowl and mix thoroughly.
Place fish in an oven-safe dish and top with the lemon mustard mixture.
Bake for 20 minutes or until fish flakes easily with a fork.
