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Switch up your weeknight dinner routine with this recipe featuring wild Alaska salmon - a quick and easy upgrade that brings a little elegance and a lot of deliciousness to your table without the fuss. It's an effortless way to make an ordinary night feel surprisingly special.
4-5 ounces baby spinach leaves, chopped
1 cup grated Gruyère cheese
5 ounces cream cheese, softened
2 Tablespoons dried tomatoes (not in oil), chopped
1 Tablespoon chopped chives
4 Wild Alaska Salmon portions
Olive or grapeseed oil, as needed
Preheat oven to 375°F.
In a bowl, mix the cream cheese, chopped spinach, sundried tomatoes, Gruyère cheese, chives and juice of the lemon.
Cut each Alaska salmon portion horizontally in center to make a cavity to place the stuffing. (Do not cut all the way through fish.) Spoon some spinach stuffing into each salmon cavity.
Preheat oven to 375F. Line a small baking sheet with parchment paper; transfer salmon to baking sheet. Drizzle the salmon portions with oil then season with salt and pepper. Bake until salmon is thoroughly cooked, about 20 minutes.