Grilled Octopus Tacos Recipe

Name: Grilled Octopus Tacos Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4
Ingredients: 1 pack cooked octopus tentacles, thawed; olive oil; 8 corn or flour tortillas, warmed; ½ white onion, diced; 2 avocados, thinly sliced; 2 limes, cut into wedges; 2 radishes, thinly sliced; ¼ red cabbage, finely shredded; cilantro to garnish

Rated 3.7 stars by 7 users

Servings

Prep Time

15 minutes

Cook Time

4 minutes

Taco Tuesdays just got a serious upgrade with our delicious grilled octopus tacos recipe. Our tender, cooked octopus tentacles makes assembling these a breeze. We quickly grill the octopus tentacles to pick up a little smokey sear, then stuff them into tortillas with crispy radish and creamy avocado. You can also make these octopus tacos without a grill, just follow our simple directions below.

Ingredients

1 pack cooked octopus tentacles, thawed
olive oil
8 corn or flour tortillas, warmed
½ white onion, diced
2 avocados, thinly sliced
2 limes, cut into wedges
2 radishes, thinly sliced
¼ red cabbage, finely shredded
cilantro to garnish

Directions

Heat your grill to medium heat. If you're not using a grill, heat a griddle pan or skillet over medium heat.
Lightly oil the octopus tentacles. Cook on the grill for 2 minutes, then flip and cook for another 2 minutes until lightly charred. If cooking indoors, cook for the same amount of time on your griddle pan or skillet.
Remove and slice into 1-2 inch pieces.
Serve in tortillas, top with diced white onion, avocado, radish and red cabbage. Serve with lime wedges and cilantro.

Filed in: Entrees, Grilled, Ingredients 6-10, Octopus, Prep 15-30 minutes, Total 15-30 minutes

Previous article Stuffed Wild Alaska Salmon with Spinach Recipe