Roasted Striped Bass with Blistered Tomatoes & Chimichurri Recipe

Directions

CHIMICHURRI

1. Chop all ingredients lightly by hand, in a blender or food processor. Mix the ingredients together if items are cut by hand.

FISH

1. For the fish, preheat the grill to 425°F. Season the striped bass portions and cherry tomatoes with olive oil, salt and pepper. Place the portions skin side down and cook 4 minutes or until the portions are cooked to desired doneness, turning once. Two minutes before the fish has finished cooking, add the tomatoes to lightly char.

TO SERVE

1. Place the portions on individual plates with the grilled tomato, chimichurri and lemon wedges.