Shrimp Puttanesca Recipe

Name: Shrimp Puttanesca Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Tablespoon capers, rinsed; 1 pound shrimp, peeled &amp; deveined; salt and pepper; ½ teaspoon crushed red pepper flakes; 25 ounces marinara sauce; ¼ cup Kalamata olives; 2 Tablespoons olive oil; veggie noodles, such as zucchini (optional)

Rated 2.3 stars by 7 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Author:

Fulton Fish Market

Substituting anchovies used in classic puttanesca recipes with shrimp creates a milder, more satisfying, protein-filled puttanesca sauce. Serving it alongside veggie noodles makes it a perfect keto, paleo, or gluten-free recipe!

Ingredients

1 Tablespoon capers, rinsed
1 pound shrimp, peeled & deveined
salt and pepper
½ teaspoon crushed red pepper flakes
25 ounces marinara sauce
¼ cup Kalamata olives
2 Tablespoons olive oil
veggie noodles, such as zucchini (optional)

Directions

In a large skillet, heat 1 Tablespoon olive oil. Season shrimp with salt and pepper. Add shrimp to skillet and cook until shrimp are pink and cooked through, about 2-3 minutes.
Remove shrimp and set aside. Using the same pan, heat remaining oil over medium low; add red pepper flakes and cook for 1 minute. Stir in marinara sauce, olives, and capers. Simmer uncovered for five minutes.
Return shrimp to pan, season with salt and pepper, if needed.
Serve over veggie noodles of choice (optional).

Filed in: Entrees, Fried, Ingredients 6-10, Prep under 15 minutes, Shrimp, Total 15-30 minutes

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