Avocado toast is a brunch favorite - it's healthy, colorful and delicious, but did you know how easy it is to make at home? Our avocado toast recipe makes a perfect breakfast or lunch that allows the mild flavor of smoked salmon to truly shine!
Ingredients
2 x 8-ounce ripe avocado, halved and pitted
fine salt and freshly ground black pepper
4 slices whole grain, whole wheat, or brown bread
1 clove garlic, peeled and halved
2 Tablespoons extra-virgin olive oil or unsalted butter, softened
Lightly rub 1 side of each slice with the
cut side of the garlic until fragrant; discard the garlic.
Lightly brush the toasts with oil, and
season with fine salt and pepper.
Spoon the mashed avocado on each piece toast with 1 ounce of smoked salmon and top with more sea salt, more black pepper and red pepper flakes if using.
