A sauce hailing from Naples brought to new flavor depths with the addition of clams. Clams are an affordable protein that’s ready in minutes. This dish feeds a crowd on a budget, is packed with flavor and ready in under 30 minutes. Pair this dish with the wine used to make the sauce and always remember to cook with wine that tastes good enough to drink on its own! Our favorite side is crusty bread to dip in the sauce.
2 Tablespoons olive oil
28-ounce can whole peeled tomatoes
3 Tablespoons capers, drained