Surf & Turf

There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild...

Our colossal blue shrimp are wild-caught in the clear open ocean off the coast of California. Deveined by hand and never treated with chemicals, b...

Our colossal blue shrimp are peeled and deveined by hand, leaving you with a sweet and succulent shrimp that is ready to cook without any fuss. Wil...

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North ...

Tender, buttery scallops wrapped in smoky bacon are the perfect sweet and savory treat. This classic recipe uses only premium scallops that are ind...

Introducing Fulton Fish Market's Signature Crab Cake – meticulously crafted by us to offer you the ultimate crab cake experience. Made with a gener...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a ...

Swordfish is a white-fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfec...

Pat LaFrieda Prime Filet Mignon is the ultimate indulgence, offering unmatched tenderness with just the right amount of marbling for exceptional fl...

Indulge in the ultimate steak experience with our Rib Steak. At its center lies the Rib Eye, rich with abundant marbling and a melt-in-your-mouth t...

The New York Strip Steak is a steakhouse favorite, known for its perfect balance of tenderness and flavor. Slightly less marbled than a Rib Steak, ...

You might never go back to an ordinary burger again. Experience juicy, dry-aged steakhouse burgers from our partner Pat LaFrieda. Whether you're ho...