Tuna & Cauliflower Casserole Recipe

Directions

1. Preheat the oven to 400°F. Grease a 9-inch by 13-inch baking dish with butter.
2. In a large mixing bowl, combine two-thirds of the cubed bread with the red onion, tuna, cauliflower, peas, mushroom soup, milk, half the parsley, 1 teaspoon salt, and ½ teaspoon black pepper; thoroughly stir to combine.
3. Transfer the mixture to the baking dish; top with the remaining cubed bread and sprinkle with the Parmesan.
4. Bake until the casserole is golden brown on top and bubbling at the edges, 25-30 minutes.
5. Remove from the oven and let stand briefly before serving with a garnish of the remaining parsley.