Ultimate Bagel Brunch Recipe
Nothing beats a bagel brunch with delicious toppings - we're talking smoked salmon, smoked sable and caviar, plus fancy schmears of course. Set up a bagel bar and let everyone help themselves - don't forget the mimosas!
Smoked fish options for this recipe include: smoked salmon, smoked sable or smoked trout.
Caviar options for this recipe include: salmon, paddlefish, hackleback, or California white sturgeon.
12 ounces smoked fish
8 ounces caviar - offer a variety for color and flavor
6 bagels - offer a variety
8 ounces cream cheese - plain cream cheese and one other flavor like vegetable
½ red onion
⅓ cup capers
handful of herbs (dill and chives work well)
- Pre-slice bagels.
- Let cream cheeses come to room temperature before serving for easy spreading.
Thinly slice the cucumber, tomato, avocado and onion.
- Set all ingredients out for people to assemble their preferred bagel.