Ultimate Bagel Brunch Recipe

Rated 3.5 stars by 2 users

Servings

Prep Time

5 minutes

Cook Time

0 minutes

Nothing beats a bagel brunch with delicious toppings - we're talking smoked salmon, smoked sable and caviar, plus fancy schmears of course. Set up a bagel bar and let everyone help themselves - don't forget the mimosas!

Smoked fish options for this recipe include: smoked salmon, smoked sable or smoked trout.

Caviar options for this recipe include: salmon, paddlefish, hackleback, or California white sturgeon.

Ingredients

12 ounces smoked fish
8 ounces caviar - offer a variety for color and flavor
6 bagels - offer a variety
8 ounces cream cheese - plain cream cheese and one other flavor like vegetable
1 cucumber
1 tomato
1 avocado
½ red onion
⅓ cup capers
handful of herbs (dill and chives work well)
lemon wedges

Directions

Pre-sliced bagels.
Let cream cheeses come to room temperature before serving for easy spreading.
Thinly slice the cucumber, tomato, avocado and onion.
Set all ingredients out for people to assemble their preferred bagel.

Filed in: Breakfast, Caviar, Fillets/Portions/Steaks, Ingredients 11-15, None, Prep under 15 minutes, Salmon, Total under 15 minutes

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