There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild-caught using small day boats and delivered daily to the docks of this small fishing village, these smaller lobster tails are packed with sweet, succulent white meat and make an ideal appetizer. Frozen for your convenience, thaw overnight in the refrigerator and enjoy this decadent treat at home anytime. Freshly-frozen, this selection averages 3 oz to 4 oz each.
Calories
80
Protein (g)
17
Serving Size
3 oz
Sodium (mg)
320 | 13
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
60 | 20
Total Carbohydrate (g)
1 | 0
Calcium
6
Total Fat (g)
0.5
Iron
2
Vitamin A
2
Omega 3 (mg)
100
Vitamin C
0
Potassium
300 | 9
Calories:
80
Serving Size:
3 oz
Calories from Fat:
N/A
Cholesterol (mg)
60 | 20
Calcium
6
Iron
2
Omega 3 (mg)
100
Potassium
300 | 9
Protein (g)
17
Sodium (mg)
320 | 13
Saturated Fat
N/A
Total Carbohydrate (g)
1 | 0
Total Fat (g)
0.5
Vitamin A
2
Vitamin C
0
Info Source: U.S. Food and Drug Administration
Thaw frozen lobster tails in the refrigerator overnight before cooking. Once thawed, they can be prepared by grilling, broiling, and roasting. Their darker shell will turn bright red when fully cooked, and their translucent meat becomes moist and white.
We love cooking lobster tails on the grill to impart a nice, smoky flavor. Simply pair the cooked lobster tails with melted butter and enjoy.