Discover the bold, savory taste of wild-caught sardines. Packed with protein, omega-3 fatty acids, and essential minerals, these small fish deliver big flavor and nutrition in every bite. Their rich, oily texture makes them ideal for experimenting with simple seasonings and bold Mediterranean flavors.
- Flash-frozen at peak freshness.
- Try them grilled, roasted, or tossed into pastas and salads.
- Sustainably sourced from the pristine waters of the Atlantic Ocean.
See Packaging section of our FAQ page.
Select your desired delivery date from a calendar of available dates at checkout.
Tracking details will be sent when the item ships.
Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.