Portions & Steaks

Our Atlantic salmon has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to deliver...

Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their die...

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky ...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a ...

This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility i...

American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants a...

Arctic char, also called alpine trout or sea trout, is a member of the Salmonidae family. If you like salmon and trout, you have to try Arctic char...

Also known as Patagonian toothfish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wi...

Swordfish is a white-fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfec...