Shellfish Must-Haves

Easily shuck and enjoy your favorite oysters with this durable and efficient oyster knife. Designed for both home cooks and seafood enthusiasts, th...

This clam knife is a favorite of many clammers, and for good reason! Its stainless steel blade has a sharpened edge for opening the clamshell and a...

Our thick, rich classic cocktail sauce is a must in every seafood lovers’ pantry. Zesty, bold and rich, use it as a dipping sauce for oysters, clam...

Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste. Made popular in the early 1800s in New Yor...

Pink Moon oysters are a petite oyster, perfect for an appetizer or cocktail party. They have a slightly sweet finish and a nice blend of brine and ...

Harvested from the cold, clean waters of Maine’s Damariscotta River, Pemaquid oysters are a delicacy for seafood lovers and can bring you a taste o...

Large Goose Flat Oysters are prized for their plump meat and briny, savory taste. Grown in the pristine waters of Duxbury Bay, these oysters develo...

Countneck clams are the smallest of the hardshell clams with a mild, briny ocean flavor and very tender flesh. Similar to their East Coast cousins,...

Harvested from Maine’s Dyer Bay waters, Birch Point Oysters deliver a true taste of the North Atlantic. Grown in former lobster pounds, these surfa...

Cultivated in the pristine waters of Hood Canal, Washington, these oysters are a West Coast classic. Grown in cold, tidal waters rich with minerals...