Crabmeat - Fresh, Wild, USA, Lump (16oz)
Description
Crabs are found alongside beaches in almost all countries of the world. Crabmeat Stuffings, Lump Crabmeat appetizers – you name it, their sweet, subtle flavor and tender texture will always please!
Blue Crab Sustainability Information
Blue Crab Sustainability InformationSpecies
Callinectes sapidus
Country
USA
Raised
Wild
Taste & Texture
- Very Mild
- Tender, Firm
Cooking Methods
- Bake
- Broil
- Fry
- Grill
Nutritional Facts
| Calories | 100 |
| Protein (g) | 20 |
| Omega 3 (mg) | 400 |
| Total Fat (g) | 1 |
| ...more | |
Region & Fishery
Fun Fact
The average lifespan of a crab is about three to four years.
Product Preparation
Lump Crabmeat is a great choice for recipes! Delicious in salads, crab cakes and dips. Crabmeat contains flakes with some lumps. This product should be picked over before use as it may contain shell.
Product Nutrition
Good source of Vitamin C, Riboflavin, Niacin, Iron, Magnesium and Phosphorus, as well as protein, Vitamin B12, Zinc, Copper and Selenium.
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 95 | 32% |
| Sodium (mg) | 330 | 14% |
| Potassium (mg) | 300 | 9% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin C | 4% |
| Calcium | 10% |
| Iron | 4% |
Info Source U.S. Food and Drug Administration