Medium Cold Water Wild Lobster Tail Bundle, Frozen - 10 x 6.5oz avg
Stock up on our 6/7oz Lobster Tails! These cold water, hardshell Lobster tails have a sweet mild flavor, a firm dense texture, and are packed with delicious meat. Lobster tail is perhaps the most sought-after part of the lobster, with the claws coming in a close second. Our frozen Lobster tails are perfect when planning ahead for a dinner or party. Easy to defrost, and prepare when needed.
- Ten (6/7oz avg) Cold Water Lobster Tails.
- Our cold-water Lobster tails are wild caught and flash frozen after harvesting, to preserve freshness.
- Lobsters are a greenish brown color when live, but turn a bright red when cooked.
This is a frozen bundle that will be shipped with dry ice and arrive frozen. It will be shipped separately from any fresh or live items. Your delivery date may be moved to reflect the availability of dry ice, and we will ship your order as soon as possible.
Calories
80
Protein (g)
17
Serving Size
3 oz
Sodium (mg)
320 | 13
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
60 | 20
Total Carbohydrate (g)
1 | 0
Calcium
6
Total Fat (g)
0.5
Iron
2
Vitamin A
2
Omega 3 (mg)
100
Vitamin C
0
Potassium
300 | 9
Calories:
80
Serving Size:
3 oz
Calories from Fat:
N/A
Cholesterol (mg)
60 | 20
Calcium
6
Iron
2
Omega 3 (mg)
100
Potassium
300 | 9
Protein (g)
17
Sodium (mg)
320 | 13
Saturated Fat
N/A
Total Carbohydrate (g)
1 | 0
Total Fat (g)
0.5
Vitamin A
2
Vitamin C
0
Info Source: U.S. Food and Drug Administration
Lobster, American Lobster, Cold Water Lobster
Brush the lobster with melted butter and season with salt and pepper. Place lobster tails in a baking dish, then add just enough water or wine to cover the bottom of the pan, about ½ cup. Bake until the flesh is firm and pinkish-white, about 1 to 2 minutes per ounce.