Caviar - Hybrid Sturgeon, Farmed, Asia, 2 oz
Description
Hybrid Sturgeon Caviar is a must try for caviar lovers! The large golden to amber brown pearls have a deliciously buttery and unforgettable taste.
Species
Huso dauraicus & Acipenser schrenckii
Country
Asia
Raised
Farmed
Taste & Texture
Cooking Methods
Nutritional Facts
Region & Fishery
Fun Fact
Caviar first appeared in English print in 1591.
Product Preparation
Caviar should be placed in the coldest section of your refrigerator, do not freeze. Unopened fresh caviar will last 2-3 weeks. Once opened caviar should be eaten right away.
Product Nutrition
Caviar is rich in calcium and phosphorus, as well as protein, selenium, iron, magnesium, and Vitamins B12 and B6.
Nutrition Facts
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Info Source