

Our Fishmongers' Pick - Available for a Limited Time!
If you like salmon, you'll love our sustainable steelhead trout. Its flavor is milder than salmon, and it's full of health benefits, making steelhead trout a family-friendly option everyone will love. This super versatile fish is great on the grill, baked, broiled, or poached, and can be used in recipes calling for salmon or snapper. Steelhead trout is high in protein, vitamins, and minerals and packed with omega-3 fatty acids.
- Flaky, tender, and with a slightly sweet finish, our fishmongers say this steelhead trout takes the crown.
- Farm-raised in a land-based Recirculating Aquaculture System (RAS). This means no pressure on wild stocks or impact on the marine ecosystem.
- No antibiotics or hormones.
- 95% of the water at the facility in upstate NY is reused, and waste is turned into fertilizer. The soil loves nutrient-dense fish, too!
- Steelhead trout are the same species as rainbow trout! In the wild, steelhead trout are rainbow trout that have made a run that ended up in the ocean.
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See Packaging section of our FAQ page.
Select your desired delivery date from a calendar of available dates at checkout.
Tracking details will be sent when the item ships.
Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.