- Our anchovies are wild-caught.
- They are caught daily and frozen at peak freshness.
- Once frozen.
- Anchovies are popular in Greek and Mediterranean cooking.
- Anchovies are also known as the European Anchovy.
See My Order section of our FAQ page.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.