Start your meal off right with our Hors d'Oeuvres Bundle. Perfect for creating a spread of delectable, shareable starters, such as shrimp cocktail, buttery crab legs, flavorful crab cakes, elegant smoked salmon canapés, and bacon wrapped scallops. This bundle is freshly frozen using our state-of-the-art freezing technology, so you can order in advance of stock the freezer!
- 1lb Wild Colossal Peeled & Deveined Blue Shrimp: Our colossal blue shrimp are peeled and deveined by hand, leaving you with a sweet and succulent shrimp that is ready to cook.
- 2, 2ct Signature Crab Cakes: Made with generous chunks of delectable crabmeat that effortlessly blend with our custom mix of herbs and spices, resulting in a cake that's both robust and bursting with flavor.
- 1lb Cooked Wild Jumbo Golden King Crab Lower Legs: Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. The lower leg is the part of the king crab leg farthest from the body after the middle joint.
- 1lb Cooked Wild Jumbo Golden King Crab Center Cut Legs: This is the most prized section of a king crab leg, known as the Merus cut. It’s located in the middle of the leg between the knuckle and the first joint. It’s where the most meat is found and it’s the most tender and flavorful part of the leg.
- 2, 4oz Signature Smoked Salmon: Smoked in small batches, this is everything you want in a smoked salmon: buttery and silky, with a hint of smoke and melt in the mouth texture.
- 1, 8ct Bacon Wrapped Colossal Scallops: This classic recipe uses only premium scallops that are individually hand-wrapped in hickory-smoked bacon and secured with a wooden skewer for easy preparation.
See Packaging section of our FAQ page.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.