PEI Mussels

Name: PEI Mussels
Brand: Real Oyster Cult
SKU: ROC03530P032888513396820
Price: 74.0 USD
Availability: OutOfStock

5 Lb Approximately 18-25 mussels per lb, $14.80 per lb, Buy more, save more!

by Real Oyster Cult

Out of Stock

$74.00 - $105.00

$74.00

$74.00 - $105.00

$74.00

Quantity of Mussels: 5 lbs

5 lbs

10 lbs

Product variants

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

This item ships FREE!

4 payments of $18.50 available with ⓘ or ⓘ

Our PEI, or Prince Edward Island, mussels are plump and tender with the sweet, briny flavor of the ocean. Easily the most popular mussel in North America, it has an ink black sh... Read More

Live

Farmed

Our PEI, or Prince Edward Island, mussels are plump and tender with the sweet, briny flavor of the ocean. Easily the most popular mussel in North America, it has an ink black shell, and the flesh ranges from ivory (males) to pale coral (females). These deliciously sweet mussels are great for a cookout or dinner party.

Our PEI mussels are cultivated in the cold clean waters off the coast of Prince Edward Island in Canada.
Our delicious PEI mussels are delivered live, you can’t get any fresher than that.
Before cooking, check that all the mussels are closed, and scrub well with a stiff brush under cold running water to remove any barnacles. After cooking, discard any shells that have not opened up.

Estimated In Stock Date

08/15/2025

Why is this out of stock?

PEI Mussels fishery is closed for the season to replenish their stocks, we expect them back around mid-August.

Species Name

Mytilus edulis

Other Names

(accepted market & vernacular names)

Blue Mussels, Edible Mussels

Country of Origin

Canada

Methods of Catch

Cultivated

FAO Regions

Bodies of Water

Gulf of St. Lawrence

Seasonality

Year-Round

Freshness Guarantee

(minimum number of days from delivery)

4 Days

Environment

Saltwater

Cerifications

Best Aquaculture Practices (BAP)

Shellfish Tasting Notes

(e.g. brine, sweetness, texture, vegetal)

Sweet, tender, rich, and a slight brine.

Raw Flesh Color

(color may lighten if frozen but return when thawed)

Cream to Orange

Cooked Flesh Color

Cream to Orange

Ingredients

Blue Mussels

Allergens

Contains: Mollusk Shellfish (Blue Mussel)
Produced in a facility that processes fish and shellfish

Meat Yield

(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

19% cooked meat to live weight

Length

(varies due to seasonality/sourcing)

5.5in

Width

(varies due to seasonality/sourcing)

5in

Packaging for Item

Packaged in nets to allow the shellfish to breathe.

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships directly from our trusted partners to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE on all orders.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

Select your desired delivery date from a calendar of available dates at checkout.

Tracking details will be sent when the item ships.

Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

Quick Cooking Instructions

Seafood Serving Sizes

Video

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.