Pollock is a mild fish with a firm texture, delicate taste. If you are a fan of Haddock or Cod you will love Pollock! Due to its versatile flavor, Pollock works well with a variety of preparation methods. It is great baked, broiled, sauteed, or deep-fried, and enjoyed with a side of vegetables. Can be used in any recipe that calls for cod.
- According to the 2019 stock assessment, Atlantic pollock is not overfished and is not subject to overfishing.
- U.S. wild-caught Pollock is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
- Pollock is a good source of Omega 3s.
Source: US Food & Drug Administration
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