Our Fishmongers' Pick - Available for a Limited Time!
This Fulton favorite is a premium, local choice that is ideal for lovers of mild, slightly sweet, flaky fish. It is a favorite when you’re looking for a popular white fish that’s versatile in the kitchen. Striped bass stays juicy thanks to its higher oil content, making it easy to prepare.
- Wild striped bass is one of the most sought-after fish on the East Coast. It is wild-caught on the Atlantic coast and sourced by our experts from sustainable fisheries.
- Wild striped bass populations, once depleted by overfishing, have rebounded through strict fishing regulations.
- It can be prepared by various cooking methods, including grilling, broiling, pan-searing, roasting, and even poaching.
Produced in a facility that processes fish and shellfish
See Packaging section of our FAQ page.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.