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Wild Seafood Stock Up Bundle Collage

Wild Seafood Stock Up Bundle, Frozen

12 servings
by Fulton Fish Market
$209.99 - $209.99
$209.99
$209.99 - $209.99
$209.99
Each
Stock up and save with our Frozen Wild Seafood Bundle! There's something for everyone in this bundle. Thaw some for dinner tonight and keep the rest in the freezer for a delicio... Read More
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild
Earn Reward Points

Stock up and save with our Frozen Wild Seafood Bundle! There's something for everyone in this bundle. Thaw some for dinner tonight and keep the rest in the freezer for a delicious meal later.

Contains:

  • 4ct, 8oz Wild Chilean Sea Bass Portions: Chilean sea bass have a smooth, buttery flavor and large flakes. A favorite with the world’s leading chefs but easy to prepare at home.
  • 2ct, 6-7oz Large Cold Water Lobster Tails: Our Maine lobster tails are sustainably hand-harvested and have a tender texture with a naturally buttery flavor.
  • 4ct, 5-7oz Sockeye Salmon Portions: Sockeye salmon has a beautiful ruby red color, and its high oil content gives these firm textured salmon portions a bold, rich flavor.
  • 1lb Jumbo Easy Peel Shrimp: These shrimp are sweet and plump, perfect for your favorite shrimp recipes including shrimp scampi and shrimp pasta.
Freshness Guarantee
(minimum number of days from delivery)
3 months
Ingredients
Includes:
4 x 8oz Chilean Sea Bass Portions
1lb Jumbo Easy Peel Blue Mexican Shrimp
2 x 6-7oz Large Cold Water Lobster Tails
4 x 5-7oz Wild Alaska Sockeye Salmon Portions
Packaging for Item
Items packed separately
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.