Bagels and Smoked Salmon “Lox” Recipe

Name: Bagels and Smoked Salmon “Lox” Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 3 bagels, split &amp; toasted; 6 ounces cream cheese, softened; 2 Tablespoons capers, drained; 6 ounces smoked salmon, sliced; ⅓ cup red onion , thinly sliced; fresh ground black pepper, to taste

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Servings

Prep Time

5 minutes

Cook Time

0 minutes

Author:

Fulton Fish Market

Start your day off right with this quick and tasty bagels and smoked salmon "lox" recipe.

Image of Bagels and Smoked Salmon “Lox” Recipe

Ingredients

3 bagels, split & toasted
6 ounces cream cheese, softened
2 Tablespoons capers, drained
6 ounces smoked salmon, sliced
⅓ cup red onion , thinly sliced
 fresh ground black pepper, to taste

Directions

Spread each toasted bagel with cream cheese. 
Sprinkle half the capers over the cream-cheesed bagels. 
Top each bagel slice with smoked salmon. 
Garnish each bagel slice with the remaining capers, onion, and black pepper. 
Serve right away. Enjoy!

Filed in: Breakfast, Fillets/Portions/Steaks, Ingredients 6-10, Prep under 15 minutes, Prep/Assembly, Salmon, Smoked Seafood, Total under 15 minutes

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