For the seafood boil seasoning:
¼ cup pickling spices
¼ cup sea salt
2 Tablespoons mustard seeds; ground
2 Tablespoons whole black peppercorns; ground
2 Tablespoons crushed red pepper flakes
1 Tablespoon paprika
1 Tablespoon celery seeds; ground
1 Tablespoon dried chives
2 teaspoons ground ginger
2 teaspoons dried oregano
4 bay leaves
For the Crawfish Boil
12 cups water
1 cup seafood boil seasoning
1 head garlic, split in half horizontally
1 pound Andouille sausage, sliced
4 corn-on-the-cob, husk and silk removed, cobs cut in half
3 pounds fresh crawfish
1 lemon, juiced
kosher salt
freshly ground black pepper
