This fusion of ISCO Ostreida Oyster Vodka, smooth olive oil, olive
juice, and fresh oysters creates a bold and briny shooter that's sure to
impress at your next gathering—because why not infuse some party vibes
into your mignonette?
Discard the top shell and place the shucked oysters on a serving platter filled with crushed ice.
Create the Olive Oil Mixture
In a small bowl, combine the high-quality olive oil, oyster vodka, and olive juice.
Dress the Oysters
Drizzle a nice amount of the olive oil and vodka mixture over each oyster, ensuring they are evenly coated.
Chill with Crushed Ice
Carefully top the oysters with a small amount of crushed ice. The ice will help keep the oysters chilled and add a refreshing element to the dish.
Garnish and Serve
Squeeze fresh lemon juice over the oysters and add a sprinkle of freshly ground black pepper. For extra elegance, garnish with chopped fresh parsley or chives.
Serve immediately and savor this briny, rich, cooling treat!
